The Canvas Platter

Fondue is a Swiss, French and Italian dish served in a communal pot over a portable stove with different types of dipping. 

This quick yet exotic recipe is easy to make for two people or more depending on the servings. Fondue was promoted as a national dish by Swiss cheese union. The meaning of fondue is 'to melt'. Originally it was made of molten cheese and wine with bread as a dip.

Other types of Fondue are cheese fondue and meat fondue.

As a Valentine day special, I am presenting a visual recipe of a chocolate fondue. This is called Hawaiian chocolate fondue.  Fresh cut fruits dipped in chocolate burning over a small aromatic candle will liven up your mood and celebrations for valentine day.

Life is what a mystery,a history for few and may be a game for many. So in life we have to solve so many huddles.So either we face, back off or ignore and enjoy as it is.But what if we start living life if we try life by expecting as it is and try innovating it our style and we eat the fruits of it.So let me narrate a story which tells us a example how do we lead life by simple thinking.

"An obstacle in your mind is worse than an obstacle on your path if you think you can't, you can't."